The Kraft is good for a few bites then you're sick of it."Įven Kraft Macaroni & Cheese's biggest (adult) fans will admit that the charm of the processed stuff's supremely artificial tang wears off fast, making way for a bitter, unpleasant aftertaste and rubbery noodles. "The Kraft stuff reminds me of being a kid, but I've gotta admit that the homemade version is much more appetizing, in the long run. And God forbid you eat this stuff when it's not hot." "I do love the tanginess of the Kraft and the density of the noodles, but after the first few bites the bitter, terrible aftertaste catches up with you. "Homemade is so much subtler and creamier, I can happily eat much more if it in a sitting." While the testers expressed a lot of initial enthusiasm for the Kraft version, it tapered off quickly after the first few bites. No one had trouble telling the two dishes apart. Testers sampled both macaroni and cheeses hot, and then reheated.
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